At the end of October 2018, the Restaurant News Information Group gathered the best experts in personnel management in the restaurant industry in order to discuss important business trends and learn retention practices. The participants gained invaluable experience in communicating with market experts who are trusted by the leading restaurateurs of the country to manage their personnel.

Aneta Korobkina held a seminar at the event, which was attended by over 80 people, and spoke about the importance of corporate culture in the company, as well as what are the trend methods and ways of its development.


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